Oolong tea is a kind of tea with excellent quality after picking, withering, shaking, stir-frying, rolling and baking.

Effects and functions of oolong tea

1, drinking oolong green tea has the function of thin body, can stimulate the activity of pancreatic fat decomposition enzyme, reduce the absorption of carbohydrate and fat food, digestion to greasy, shengjin diuresis, weight loss and fitness.

2, the anti-aging effect, green tea also contains a large number of tea polyphenols, can improve the role of fat decomposition enzyme, reduce the content of cholesterol in the blood, reduce blood pressure, anti-oxidation, anti-aging and other effects.

3, prevent the occurrence of dental scaling, prevent dental caries, green tea contains polyphenols can inhibit the effect of dental ferment enzyme, drinking a cup of oolong tea after dinner, can prevent dental scaling and dental caries.

4, eliminate harmful beauty and health of reactive oxygen species, slow down almost aging or wrinkles. Drinking 1 litre of oolong tea a day can also improve skin allergies.

5, green tea has a refreshing effect, relieve fatigue. There is theine in green tea, theine has the function of exciting central nervous system, promoting thinking and improving efficiency.

6, antipyretic prevention department, sterilization, antiphlogistic, detoxification and disease prevention.

Green tea as China's special tea, through modern scientific research at home and abroad, green tea in addition to the general tea has refreshing benefits, eliminating fatigue, shengjin diuresis, antipyretic prevention department, sterilization, antipyretic disease prevention, digestion to get tired of, weight loss and fitness and other health functions, but also prominent performance in lowering blood fat, anti-aging and other special effects.