Product features:

It is made of the fresh beef bone and bone with meat, after decocted with slow fire, vacuum concentration, homogenous emulsification and other high-tech processing, added various glutamic acid materials, It has fresh fragrance, palatable taste and nutritions.

Advantages: the Seasoned beef Soup has palatale taste, milky white color, strong beef soup flavour and nutritions.

Usage:

1. Please put MIMIDO seasoned beef soup according to the proportion of 1:75 into the hot water (about 80℃) (Suggested additive) as soup-stock for cooking.

Note:1. Before you put the seasoned beef soup in the hot water, please fully dissolved it in a small pot first.

1. Please put the dissolved seasoned beef soup into the hot water according to the ratio and stirring to be the soup-stock for cooking.

 

 

 

 

5.2 MIMIDO Seasoned chicken Soup

Product features:

It is made of chicken bones with meat conforming to the export standard, combining the traditional technology with modern technology to produce by decocting, enzymatic hydrolysis, low temperature vacuum concentration, flavoring and other processes, It is rich in collagen, calcium and amino acids,is has strong fragrance, nutritions and mellow taste.       

Advantages:

1. It has natural freshness and fragrance, can increase the fragrace and freshness of the dishes.

2. the Seasoned Chicken Soup is rich in collagen, calcium, peptides and amino acids, it has strong fragrance and nutritions.

Usage:Please  put 30g MIMDO seasoned chicken soup into 1 kgs of boiling water to make the soup-stock. It can be used to cook the dishes and soups or the hot pot soups.

 

5.3MIMIDO Beef Bouillon

 

Features:

1. It is suitable for making beef soup of HOT POT.

2. It is suitable for a variety of beef dishes, including braised, stir-fry, stew, deep-fry etc.

3. It is suitable for making kinds of sauces and marinating the beef.

Advantages:

1. the beef bouillon is added the beef powder and enough beef bone soup,It have double delicious and mellow taste.

2.to ensure the products more safe and healthy to eat,we control of product quality strictly according to export standards,

Usage:

1. It can be used to cook kinds of Chinese beef soup of hot pot and beef clear soup,it can also be used to make kinds of seasoning sauces

2. Put 20g beef bouillon in 1000g boiling water to make a delicious beef soup.

3. It can be used to cook kinds of beef-style dishes, Added 5g of beef bouillon per 500g of beef can remove the tasty smell of the beef and taste more fresh.