SPECIFICATION:12.5G/P, 50G/P ETC. INGREDIENTS:VEGETABLE(IN SMALL ONE)BEEF(IN BIG ONE);VEGETABLE OIL,SEASONINGS,WHEAT FLOUR. PREPARATION:DEFROSTING NOT NECESSARY.FRY THEM IN OIL OF 165°cFOR 6-8 MINUTES TILL THEY TURN GOLDEN BROWN.