Apple Cider Vinegar Composition: calcium, fluoride, potassium, magnesium, sodium, phosphorus, silicon, vitamin A, beta-carotene, vitamins B1, B2, and B6, vitamin C, acetic acids, fruit acids, pectin, and natural flavorings.
        Apple cider vinegar has more benefits than other vinegars. Pectin contained in the apple lowers the blood cholesterol and reduces the calcification in the blood vessels.
        It could help to lower the triglycerides. Thanks to potassium which the vinegar contains, all muscle structure, including the heart strengthens. It is digestive. It could also provide help for weight loss.
Apple cider vinegar contains more minerals and vitamins compared to regular vinegar. Thanks to the minerals it contains, apple cider vinegar protects the body's balance.
High amount of calcium in the apple vinegar provides endurance for osteoporosis that might develop at older ages. It is the bicarbonate ions in the content of the apple that facilitate digestion.

 

 

        Lvjie Co., Ltd. Was established in 2005. the company located in Yantai, Shandong Province which is known as the hometown of fruits and the world famous high-quality apple producing area. It integrates fruit tree planting, research and development of fruit vinegar brewing and development, production and sales.
the registered capital of the company is 61 million yuan. the factory area is divided into Apple planting base, Apple juicing area and production plant area. the factory covers a total area of 121,000 square meters, with a construction area of 36,000 square meters.

        the company has 10,000 Mu orchard as raw material base, chooses the latest fruit varieties and adopts three-dimensional cultivation technology and integrated management mode of water and fertilizer.
the company also hired fruit tree experts to guide the whole process, implement construction in strict accordance with green food standards, and implement modern and standardized management of the entire base, so that the whole production process can be traced and controlled, laying a solid foundation for improving the quality of apple deep processing.
        in addition, the company also has an advanced Follins fermentation system, annual fermentation capacity of 20,000 tons, aging tank storage capacity of 20,000 tons.

        the Research and Development and leading of core technology have laid a solid foundation for the further development of Lvjie.
        since its inception, the company adheres to the development concept of "green life, outstanding quality" and devotes itself to product development and production with the attitude of "devotional, concentration and profession".
in the future, Lvjie will continue to implement the development strategy of "science and technology as the guide, win the market by quality, honesty build the brand" in the industrial chain of vinegar brewing and strive to explore the road of innovation and development!