Product Name: Inulinase Enzyme for Inulin Hydrolysis Sinzym INU2000L

 
Simplifiered production processing 
Enhanced sweetness and reduced lower viscosity in Beverage
Produced fructo-oligosaccharides (FOS), used as prebiotics. 

Enzyme: Inulinase Enzyme Preparation
Synonyms: Inulase, endo-inulinase, 2,1-beta-D-fructan fructanohydrolase 
Appearance: Clear light yellow liquid
Souring Origin: Aspergillus sp.
Application: Fructo-oligosaccharides (FOS) Production, Juice Production, Alcohol production
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected

Description:
Sinzym INU2000L Is an endo-inulinase enzyme preparation for hydrolysing inulin to produce oligosaccharides and liberate fructose, which is produced by fermentation with a selected strain of a fungus. It also splits terminal fructose units in sucrose and raffinos.

Usage rate:
Normally, the recommended dose is 0.2-0.3% on the weight of inluin. however, it could be optimized in the different material or production process (within a different temperature, pH and processing time). Typically, the recommended dose rate is usually 200-300 ppm on 10% of inulin solution at 55°C and pH 5.0 for 4 hours to get the 95% inversion of the fructo-oligosaccharide

Application range:
Active at proofing temperatures and at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C.

Packing:
25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.