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Brand Name: Vitamin A Acetate Beadlet 325 CWS/GFB
Appearance: Pale yellow to bright-yellow free-flowing beadlets
Purity: 99
Grade Standard: Food Grade
CAS No.: 127-47-9
Place of Origin: China (Mainland)
EINECS No.: 204-844-2

Specifications

CAS No127479 Vitamin A Acetate Beadlet 325 CWSGFB
Product Description

Vitamin A Acetate Beadlet 325 CWS/GFB consists of pale-yellow to bright-yellow free flowing beadlets, with white spots of food starch. the microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. the individual particles containing Vitamin A acetate are finely dispersed in the matrix of Arabic gum and sucrose, coated with corn starch. the product is stabilized with all-rac-α-Tocopherol, and it's gelatin-free.

Product Identification

Synonyms

Retinol Acetate

CAS No.

127-47-9

EINECS No.

204-844-2

INCIname

Retinyl Acetate

Chemical Formula

C22H32O2

Molecular Weight

328.49

CAS No127479 Vitamin A Acetate Beadlet 325 CWSGFB
Specifications

Items

Specifications

Test Method

 

1 Description

Pale yellow to bright-yellow free-flowing beadlets, with white spots of food starch.

 

Visual

2 Loss on drying

8.0%

USP <731>

Ph.Eur. 2.2.32

3 Pb*

0.5ppm

GB 5009.12

4 Arsenic*

1.5ppm

GB 5009.76

5 Hg*

1.5ppm

GB 5009.17

6 CD*

0.5ppm

GB 5009.15

7 Assay

325,000IU/g

97,500mcg RAE/g

UV

8 Particle size

Pass through sieve No. 20

Pass through sieve No. 40 Pass through sieve No. 100

 

100%

85%

15%

 

 

USP <786>

Ph.Eur. 2.9.12

9  MicrobialTestsAerobic bacterial count Moulds and yeast Coliforms

Salmonella* Shigella*

Staphylococcus aureus*

 

1000 cfu/g

100 cfu/g

0.3MPN/gN.d./25g n.d./25g

N.d./25g

 

GB 4789.2

GB 4789.15

GB 4789.3

GB 4789.4

GB 4789.5

GB 4789.10

Remark: *perform the tests once half a year.

Compendial requirements

the Vitamin A acetate contained in this product meets all requirements of the relevant monographs of FCC, USP and Ph.Eur. When tested according to these compendia.

Storage and Stability

the product may be stored for 24 months from the date of manufacture in the unopened original container and at room temperature.

It should be protected from light, heat, oxygen and moisture. Keep the container tightly closed. Once opened, use contents quickly.

Uses

for fortification of dry food products such as flour, milk powder and beverage powder.

Safety

this product is safe for the intended use. Avoid ingestion, inhalation of dust or direct contact by applying suitable protective measures and personal hygiene.

See Safety Data Sheet for full safety information.

Country of origin

China