Brand Name: | Vitamin A Acetate Beadlet 325 CWS/GFB |
---|---|
Appearance: | Pale yellow to bright-yellow free-flowing beadlets |
Purity: | 99 |
Grade Standard: | Food Grade |
CAS No.: | 127-47-9 |
Place of Origin: | China (Mainland) |
EINECS No.: | 204-844-2 |
Quick Details
Specifications
Product Description
Vitamin A Acetate Beadlet 325 CWS/GFB consists of pale-yellow to bright-yellow free flowing beadlets, with white spots of food starch. the microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. the individual particles containing Vitamin A acetate are finely dispersed in the matrix of Arabic gum and sucrose, coated with corn starch. the product is stabilized with all-rac-α-Tocopherol, and it's gelatin-free.
Product IdentificationSynonyms |
Retinol Acetate |
CAS No. |
127-47-9 |
EINECS No. |
204-844-2 |
INCIname |
Retinyl Acetate |
Chemical Formula |
C22H32O2 |
Molecular Weight |
328.49 |
Specifications
Items |
Specifications |
Test Method |
1 Description |
Pale yellow to bright-yellow free-flowing beadlets, with white spots of food starch. |
Visual |
2 Loss on drying |
≤8.0% |
USP <731> Ph.Eur. 2.2.32 |
3 Pb* |
≤0.5ppm |
GB 5009.12 |
4 Arsenic* |
≤1.5ppm |
GB 5009.76 |
5 Hg* |
≤1.5ppm |
GB 5009.17 |
6 CD* |
≤0.5ppm |
GB 5009.15 |
7 Assay |
≥325,000IU/g ≥97,500mcg RAE/g |
UV |
8 Particle size Pass through sieve No. 20 Pass through sieve No. 40 Pass through sieve No. 100 |
100% ≥85% ≤15% |
USP <786> Ph.Eur. 2.9.12 |
9 MicrobialTestsAerobic bacterial count Moulds and yeast Coliforms Salmonella* Shigella* Staphylococcus aureus* |
≤1000 cfu/g ≤100 cfu/g 0.3MPN/gN.d./25g n.d./25g N.d./25g |
GB 4789.2 GB 4789.15 GB 4789.3 GB 4789.4 GB 4789.5 GB 4789.10 |
Remark: *perform the tests once half a year.
Compendial requirementsthe Vitamin A acetate contained in this product meets all requirements of the relevant monographs of FCC, USP and Ph.Eur. When tested according to these compendia.
Storage and Stabilitythe product may be stored for 24 months from the date of manufacture in the unopened original container and at room temperature.
It should be protected from light, heat, oxygen and moisture. Keep the container tightly closed. Once opened, use contents quickly.
Usesfor fortification of dry food products such as flour, milk powder and beverage powder.
Safetythis product is safe for the intended use. Avoid ingestion, inhalation of dust or direct contact by applying suitable protective measures and personal hygiene.
See Safety Data Sheet for full safety information.
Country of originChina