Natural Mixed Tocopherols Concentrate
1. Appearance and Properties: brownish red clear viscous oil
2. Assay: 50%, 70% and 90%
3. Specifications:
No |
Items |
Value |
1 |
Assay |
Total Tocopherols/ (%) |
50.0~90.0 |
D-(β+δ+γ)-Tocopherols/ (%) |
≥80.0 |
2 |
Acidity /mL |
≤1.0 |
3 |
Specific Rotation[α]D25℃ |
≥+20° |
4 |
Heavy Metals (as Pb) /(mg/kg) |
≤10 |
5 |
Total Aerobic Microbial Count /(CFU/g) |
≤3000 |
6 |
Molds and Yeasts /(CFU/g) |
≤300 |
4. Applications: Applied in the sectors of functional food, dietary supplement, cosmetics, and also beverage (milk products), leisure food, seasoning and fried food.
5. Packaging: 20kg, 190kg inner painting steel drum,950kg IBC drums.
6. Storage Conditions: It should be stored in sealed packages and placed in dry, ventilated and dark environment at room temperature.
7. Shelf Life: 18 months.