| Brand Name: | Megafood |
|---|---|
| Type: | Acidity Regulators,Flavoring Agents |
| EINECS No.: | none |
| Other Names: | coated citric acid |
| CAS No.: | none |
| Place of Origin: | China (Mainland) |
| color: | white |
Quick Details
Specifications
Megafood Coated/Embedded Citric Acid Powder
Megafood company coated citric acid granule product 8501 is a series of acid agent granule products made by embedding hydrogenated edible oil with citric acid as the main raw material and using the patented technology and equipment created by the company. It can be widely used in food and medicine production as a sour taste regulator, preservative, anti-caking and anti-sticking agent.
| Product Name | Megafood Coated Citric Acid Powder |
| Shelf Life | 24months |
| Application | Confectionary,Solid Beverage, Milkshake, Beverage, ect. |
| Forms | Granule |
| Type | Food Grade |
| Packaging | Inner Plastic Bag, Outter Carton |
| Packaging Size | 25kg/carton |
| Qualification | Kosher, halal |
| Origin | China |
| MOQ | 1000kg |
| Sample | Available |
Product features:
- Acid agent particles by the embedding process, not easy to be delirious, the use of no dust
- Prevent chemical reactions with other raw and auxiliary materials
- Embedding symmetry, particle size can be customized according to customer requirements;
- Acid release slow, increase product flavor.
- as a coating powder, can prevent the product adhesion, extend the shelf life of the product.
Product Quality Standard
| Item | Index |
| Senses | Colorless or white grain |
| Mesh Number | ≥20mesh |
| Citric Acid Content, w/% | 90±1.5 |
| Edible Hydrogenated Oil Content,w/% | 10±1.5 |
| Sulphated Ash, w/% | ≤0.05 |
| Sulphate, w/% | ≤0.010 |
| Colonies Number ,CFU/g | ≤2000 |
| Mold and Yeast, CFU/g | ≤200 |
| Escherichia Coli, CFU/g | ≤100 |
| Pathogenic Bacteria | Not Detectable |
| Lead (Pb),mg/kg | ≤2.0 |
| Total arsenic (as),mg/kg | ≤2.0 |
Application of Coated Citric Acid Powder
1. Can Be widely used in candy, solid drinks, milkshakes, beverages and other types of food, pharmaceutical production as acid regulator, preservative preservative preservative, anti-caking anti-adhesive agent.
2. for the food industry, because citric acid has a mild and refreshing acid taste, is widely used in a variety of beverages, soda, wine, candy, snacks, biscuits, canned fruit juice, dairy products and other food manufacturing. In all organic acid market, citric acid market share of more than 70%, flavoring, can also be used as an antioxidant in edible oils. at the same time, improve the sensory properties of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body.