| Product Type: | Milk Powder |
|---|---|
| Packaging: | Bag,Drum |
| Certification: | ISO |
| Age Group: | Adults,Baby,Children,Old-Aged |
| Type: | Dried Whole Milk |
| Product Type: | powder |
| Place of Origin: | China (Mainland) |
| Processing Type: | Sterilized |
Quick Details
Specifications
Natural Food Ingredients Yak Milk Powder with CLA Elements from Tibetan Plateau
Nutritional Value Difference between Yak Milk Powder, Common Cow Milk Powder and Sheep Milk Powder:
Product Application
Yak Milk has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products.
It is extensively used as an ingredient in bakery products, dry blends and snack foods.
Has consistent and uniform composition, which is imperative in consumer packs and formulated products.
Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.
Nutritional Value Difference between Yak Milk Powder, Common Cow Milk Powder and Sheep Milk Powder:
Advantages
It is richer in protein, casein, and fat than cow milk. High contents of colloidal and soluble calcium and phosphorus are other advantages that make highly suitable for cheese-making. The milk fat of yak at very high altitudes is richer in polyunsaturated fatty acid (PUFA) and conjugated linoleic acid (CLA).
| Item | Benifit |
| Health Benefits | Antioxidative effect, Favorable for infants, Helps to gain weight, Absorb of Calcium & Vitamin B |
| Other General Benefits | Favorable for infants |
| Hair and Beauty Benefits-Skin care | Natural moisturizer, Gives a smoother skin |
| Hair and Beauty Benefits-Hair care | Not Available |
| Nutritional Importance & Uses | Used in the preparation of Yak milk soaps |
| Nutritional Importance | Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins |