Straight and beautiful appearance, green uniform, its shape like pine needles; Strong aroma, sweet taste; Tea is clear and bright; Long cable straight, round muddy, tight fine, green uniform, pekoe revealed; Resistant to brewing. Leaves bottom evenly tender. Good shape and quality, can be resistant to brewing, interesting.
Anhua pine needle production is extremely delicate, its production method is like jade dew tea, the specific operation is divided into fresh leaves spread, killing, rolling, frying billet, cool, shaping, drying, screening and other eight processes. In order to ensure the quality of Anhua pine needles, the requirements for fresh leaves are extremely high, and the picking is extremely fastidious, Use the first bud and first leaf of Pure Brightness, and ensure that no insect damage leaves, purple leaves, Rain Water leaves, dew leaves, In addition, to ensure that the finished tea is neat, there can not be too long internode and particularly robust bud leaves, production process, each process has a set of strict standards. 1, fresh leaves spread: fresh leaves into the factory according to the order and level of thin spread in the plate, Put in a cool, ventilated and clean place, make water slightly evaporate, leaf margin slightly volume (water content controlled in 68% ~ 70%).
2. Finish: Use manual or finish machine to finish, pot temperature 140 °C, leaves are dark green, soft and fragrant. Remove from the pan and cool quickly. the requirement is to kill evenly and thoroughly, so that there is no red stem red leaves and focal point, focal edge leaves. 3, kneading twist: kill green leaves after spreading cool, Manual or micro-kneading tea machine rolling, requires not only tea juice overflow, initial into a strip, but also to protect the bud leaves integrity, force or pressure can not be too heavy, kneading too long.
4, fry billet: knead bad by pot fry or micro-dryer, the temperature is 70 ~ 80 °C, evaporation water, concentrated tea juice, up to 78 into dry, that is moderate.
5, spread cool: will fry a good billet spread quickly thin in Meile plate, so that the tea moisture redistributed evenly, generally 30 minutes.
6, shaping: this is the key process that decides Anhua pine needle tight and fine round straight. the whole process is carried out in the kneading box on the special baking tea stove. In the special baking box, strict control box temperature (50 °C → 60 °C → 70 °C → 50c → 40 °C), and using different rubbing gestures, about 40 minutes, water content 15%, so that the tea slender, tight straight, rounded, green color, obvious no, plastic seems to be moderate. for a long time and to protect green Bao Feng seedlings and with no, the difficulty is high, plastic is control temperature and change gestures perfect combination. 7,: shaping moderate tea thin spread in a baking box, using 35 ~ 40 °C low temperature slow drying (about 40 minutes) or drying with a miniature dryer, Control moisture content within 5%, and timely review the shape of endoplasmic reticulum, according to the quality of superior, then wrapped with leather paper, deposited in the quicklime cylinder. 8, screen pick: in order to make the appearance beautiful, product quality specification, after storage for 2 ~ 3 days after screening, sift to debris, pick to flat piece bending, timely according to the variety of mix, packaging factory.