Southern Yue Yunwu Tea
Nanyue Yunwu tea is produced in Mount Hengshan, South Yue, central Hunan Province.
Hengshan towering beauty, a total of 72 peaks, meandering stretching more than 800 Huali. Here ancient trees towering, bamboo irrigation forest, mountain valley year-round clouds, lush growth of tea.
the Nanyue Yunwu Tea produced here is beautiful in shape, rich in flavor and mellow. It has long enjoyed a reputation as early as the Tang Dynasty and has been listed as a tribute. the shape of Nanyue Yunwu tea is unique, its leaves are pointed and long, like a sword, with boiling water bubble, pointed upward, oblique leaf flap such as flag, bright green color, sink in the bottom, just like jade flowers bright, colorful. Especially the rich fragrance, refreshing, sweet intoxicating; sweet, spicy, sour, bitter are all there, and long aftertaste.
"Famous mountains, famous waters and famous tea." Nanyue Hengshan specialty cloud fog tea, long famous. "Nanyue cloud" alpine tea taste mellow, aroma rich, pure and not light, thick and not astringent, after many times bubble drink, still clear soup color, endless aftertaste.
"Nanyue Cloud" Tea
the mention of Nanyue tea brings to mind the Yunwu tea in Yuwang City, the canyon formed by Zhurong Peak, Xiyang Peak and Jin Jian Peak. It brings to mind the furrow, layer upon layer, heaps of fat and sweet green clouds. Mist and green clouds, meaning and I just made a good cup of tea from the rise of white water and blend together. People's thoughts can not help but carefree far Zhu.
South Yue Mountain tea, has always been the most famous Guangji Temple Yunwu tea, to the development of the earliest Stone Grann tea (in this five industrial area to Fangguang area). Because the Guangji Temple and Shi Lin Feng area, the mountains are over 900 meters high, There are many months of misty clouds and thunderstorms a year, so the air is moist, and more nitrogen formed by thunderstorms, and deep mountains and dense forests, soil humic matter, So the wild tea and cultivated tea garden (or tea), grow fresh and tender, green and fat, after the tea people's processing, is really fragrant, three days not scattered.
Growing environment
"Nanyue Yunwu" alpine tea is generally planted in Guangji Temple, Iron Buddha Temple, Huagai Peak and other places at an altitude of 800 and 1000 meters above sea level, among which the Peiling tea of Guangji Temple is the most famous. Peiling tea is named after the Peiling cave. Guangji Temple is located under Shi Lin Peak, one of the five peaks of Hengshan, surrounded by mountains on all sides, ancient wood ginseng sky, flowing water murmuring, foggy all the year round, foggy period more than 240 days. The climate is mild and the land is fertile. Rich in organic matter provides good growth conditions for Camellia oleifera.
in the Yuwangcheng Canyon, where the tea garden peaks are tight on the slope of Yuwangcheng, there is a flat slope, layer by layer on the slope, one by one, inextricably covered with green, dense and tender tea trees. If you come in the early summer, Qingming for a long time, the rain wind film, the face is not cold, the mountain is the first class of cloud fog new tea, tea garden a piece of green-sleeved green skirt, a burst of silver bell-like laughter, mixed with loud and loud mountain songs, occasionally, Zoxia sprinkled a piece of gold on the tea forest, colorful, full of life, here to retain the spring light. You might call my poem "April Yingfei for the morning" is the truth of art.
the slopes of one border of the tea garden are made of boulders on the mountains in order to stop the sapropelic soil. I can't calculate whether Shiyin here needs hundreds of thousands to millions of tons of rock to build, let alone how much sweat the monks of Guangji Temple and the tea farmers and tea workers who spilled on the ground during the years of building the tea garden.
"Nanyue Cloud" alpine tea has no pest, no chemical pollution, fine production technology, It is famous for its beauty, verdant, fresh and mellow, tender and lasting. between Zhurong Peak, Furong Peak and Zigai Peak Pilu Cave, There is a width and depth of 20 miles long narrow valley, because three sides surrounded by mountains, often clouds around fog, so the land is fertile, moist, most suitable for tea, tea produced here called cloud fog tea.
this tea is sharp and long, just like the tip of a gun, bubble after the tip up, two leaves, such as the flag, green is fresh run, sink in the water, rich aroma, drink a refreshing. "Nanyue Yunyun" alpine tea has a history of more than 2000 years, Yunwu tea is planted everywhere in Nanyang.
Yunwu tea is most suitable for cultivation in mountains of 800 meters to 1,100 meters above sea level, especially in Guangji Temple, Tiefo Temple and Canopy Peak. this area of clouds and clouds interweave, warm sunshine, large forest coverage area, the kind of tea "tight cable, more than a million, good endoplasmic, fragrant fragrance, drink aftertaste." from 1980 to 1982 for three consecutive years, "Nanyue Cloud" alpine tea was rated as Ministry of excellent, provincial excellent products, best-selling at home and abroad.
Nanyue Yunwu tea is produced in Mount Hengshan, South Yue, central Hunan Province.
Hengshan towering beauty, a total of 72 peaks, meandering stretching more than 800 Huali. Here ancient trees towering, bamboo irrigation forest, mountain valley year-round clouds, lush growth of tea.
the Nanyue Yunwu Tea produced here is beautiful in shape, rich in flavor and mellow. It has long enjoyed a reputation as early as the Tang Dynasty and has been listed as a tribute. the shape of Nanyue Yunwu tea is unique, its leaves are pointed and long, like a sword, with boiling water bubble, pointed upward, oblique leaf flap such as flag, bright green color, sink in the bottom, just like jade flowers bright, colorful. Especially the rich fragrance, refreshing, sweet intoxicating; sweet, spicy, sour, bitter are all there, and long aftertaste.
"Famous mountains, famous waters and famous tea." Nanyue Hengshan specialty cloud fog tea, long famous. "Nanyue cloud" alpine tea taste mellow, aroma rich, pure and not light, thick and not astringent, after many times bubble drink, still clear soup color, endless aftertaste.
"Nanyue Cloud" Tea
the mention of Nanyue tea brings to mind the Yunwu tea in Yuwang City, the canyon formed by Zhurong Peak, Xiyang Peak and Jin Jian Peak. It brings to mind the furrow, layer upon layer, heaps of fat and sweet green clouds. Mist and green clouds, meaning and I just made a good cup of tea from the rise of white water and blend together. People's thoughts can not help but carefree far Zhu.
South Yue Mountain tea, has always been the most famous Guangji Temple Yunwu tea, to the development of the earliest Stone Grann tea (in this five industrial area to Fangguang area). Because the Guangji Temple and Shi Lin Feng area, the mountains are over 900 meters high, There are many months of misty clouds and thunderstorms a year, so the air is moist, and more nitrogen formed by thunderstorms, and deep mountains and dense forests, soil humic matter, So the wild tea and cultivated tea garden (or tea), grow fresh and tender, green and fat, after the tea people's processing, is really fragrant, three days not scattered.
Growing environment
"Nanyue Yunwu" alpine tea is generally planted in Guangji Temple, Iron Buddha Temple, Huagai Peak and other places at an altitude of 800 and 1000 meters above sea level, among which the Peiling tea of Guangji Temple is the most famous. Peiling tea is named after the Peiling cave. Guangji Temple is located under Shi Lin Peak, one of the five peaks of Hengshan, surrounded by mountains on all sides, ancient wood ginseng sky, flowing water murmuring, foggy all the year round, foggy period more than 240 days. The climate is mild and the land is fertile. Rich in organic matter provides good growth conditions for Camellia oleifera.
in the Yuwangcheng Canyon, where the tea garden peaks are tight on the slope of Yuwangcheng, there is a flat slope, layer by layer on the slope, one by one, inextricably covered with green, dense and tender tea trees. If you come in the early summer, Qingming for a long time, the rain wind film, the face is not cold, the mountain is the first class of cloud fog new tea, tea garden a piece of green-sleeved green skirt, a burst of silver bell-like laughter, mixed with loud and loud mountain songs, occasionally, Zoxia sprinkled a piece of gold on the tea forest, colorful, full of life, here to retain the spring light. You might call my poem "April Yingfei for the morning" is the truth of art.
the slopes of one border of the tea garden are made of boulders on the mountains in order to stop the sapropelic soil. I can't calculate whether Shiyin here needs hundreds of thousands to millions of tons of rock to build, let alone how much sweat the monks of Guangji Temple and the tea farmers and tea workers who spilled on the ground during the years of building the tea garden.
"Nanyue Cloud" alpine tea has no pest, no chemical pollution, fine production technology, It is famous for its beauty, verdant, fresh and mellow, tender and lasting. between Zhurong Peak, Furong Peak and Zigai Peak Pilu Cave, There is a width and depth of 20 miles long narrow valley, because three sides surrounded by mountains, often clouds around fog, so the land is fertile, moist, most suitable for tea, tea produced here called cloud fog tea.
this tea is sharp and long, just like the tip of a gun, bubble after the tip up, two leaves, such as the flag, green is fresh run, sink in the water, rich aroma, drink a refreshing. "Nanyue Yunyun" alpine tea has a history of more than 2000 years, Yunwu tea is planted everywhere in Nanyang.
Yunwu tea is most suitable for cultivation in mountains of 800 meters to 1,100 meters above sea level, especially in Guangji Temple, Tiefo Temple and Canopy Peak. this area of clouds and clouds interweave, warm sunshine, large forest coverage area, the kind of tea "tight cable, more than a million, good endoplasmic, fragrant fragrance, drink aftertaste." from 1980 to 1982 for three consecutive years, "Nanyue Cloud" alpine tea was rated as Ministry of excellent, provincial excellent products, best-selling at home and abroad.