Baojing Golden Tea, Hunan Province Xiangxi Tujia Miao Autonomous Prefecture Baojingxian specialty, national agricultural products geographical indications. 
Baojing Golden Tea has the characteristics of "four high and four unique": "four highs," that is, high content of amino acids, tea polyphenols, water extract, chlorophyll in tea, the content of amino acid was 7.47%, which was twice as high as that of the general green tea varieties, the contents of tea polyphenols were about 20%, water extract was about 50% and chlorophyll was more than 50% higher than that of control varieties. "Four absolutely," is tea aroma is rich, soup green green, fresh entrance, aftertaste mellow. Especially high amino acid content, so that Baojing Golden Tea with health care and beauty, promote metabolism, prolong life. Baojing gold tea black tea, with "sweet, green, cool, alcohol" quality characteristics, is the stomach, beauty, health Jiapin. 
on March 25, 2010, the Ministry of Agriculture of the People's Republic of China approved the registration protection of agricultural products geographical indications for "Baojing Golden Tea"

Baojing Golden Tea was formed from ancient tea plants by long-term natural selection and artificial selection. It has five significant characteristics: First, germination is early; Second, germination density is large, neat, tenderness is strong, high yield; Third, strong resistance; Fourth, excellent quality; Fifth, high efficiency.
1, sensory characteristics: appearance of fine uniform tight, green slightly curved, there is no, endoplasmic reticulum color bright, aroma sharp lasting, chestnut fragrance, taste fresh and cool, leaves bottom yellow green bright.
Physical and chemical indexes: water extract ≥ 40%, amino acids ≥ 2.5%, tea polyphenols ≥ 20%