Brief Introduction of

 is good and cheap food for Sushi. We cut the top quality Norway mackerel to fillet, remove the bones, soak theShimesaba fish fillet with sugar, salt, vine, vinegar, and so on for many hours, then pick up the shime saba fish fillets and drain, we can get the delicious shime saba. Generally, we cut the Shime saba frozen fillet to slice which makes it more suitable for Sushi and eats directly. We supply a different kind of packing as our customers' request, small bag or tray for supper market and ending user, the big packing for the distributor. Meijia's processed shime saba fish frozen removed fishy smell, vinegar can help to promote appetite, greatly retain the original nutrients, riched in protein, vitamins, DHA and low fat, it's suitable for all kind of people. We, Shandong Meijia Group is very pleased to offer this kind of food to all of you.

 

Frozen Shime Saba Fish Specification

Size	Pack	Origin	Storage
6-10g/PC Thickness 2-4mm	20pcsx30trays/ctn or as customer request	Norway, Faro Iceland	at or below -18℃
Ingredients of Frozen Shime Saba Fish: Mackerel slice, Vinegar

 

Cooking Method of Frozen Shime Saba Fish

1. Unpack and defrost frozen shime saba at room temperature.

 

2. Eat directly or with the sauce.

 

1. Simple processed for Sushi.

 

Shandong Meijia Group Co., Ltd., is a, we provideDried fish seasoning,Seafood mukbang seasoning,Season frozen fish and etc. Want to know more? Please contact us.