the following example is for you reference.
the cranberry is a kind of fruit with very high nutritional value. Its flesh is rich in vitamins, proteins and minerals and other nutritional elements. The unique precious anthocyanin pigment in the cranberry is very high in the proportion of fruits. Blueberries contain more of these nutrients than any other fruit. Blueberries are also rich in calcium, iron, phosphorus, potassium, zinc and other trace mineral elements, the proportion of these mineral elements is significantly higher than other fruits. So blueberries are a very nutritious fruit.
Anthocyanins can protect your eyes very high content of cranberry cyanine nucleoside pigment's eyes to the human body has A good maintenance function, it can alleviate eye fatigue, improve eyesight, blueberries contain vitamin A, not only the main ingredient is anthocyanins, can accelerate the retina and the visual quality directly synthesis and regeneration, let an eye blooming vitality glory! Japanese biomedical doctor Nakagawa and Hiro wrote: medical clinical reports show that the anthocyanins in blueberry can promote the regeneration of rhododendron in retinal cells, prevent myopia, improve vision. Cranberries are rich in vitamins, minerals and fiber elements and other nutrients. Eating more cranberries can improve human immunity and improve human quality.
Main Advantages:
Blueberries are rich in anthocyanins, and more than 15 different anthocyanins are found in blueberries. Anthocyanins help maintain capillary integrity and stabilize collagen.
Anthocyanins are also powerful antioxidants. Numerous clinical studies have shown that cranberries are effective in the treatment of circulatory problems, varicose veins, and other venous and arterial problems.
Anthocyanins stabilize phospholipids in endothelial cells and maintain the structural integrity of artery walls by increasing collagen and mucopolysaccharides, thereby protecting veins and arteries through synthesis.
Anthocyanins also prevent platelet aggregation and adhesion on the surface of endothelial cells. Research has also shown that cranberries may play a role in the collaborative treatment of heme and diabetic retinopathy by stimulating the production of rhodopsin.
Medicinal value of anthocyanin extracted from cranberry
1. Helps prevent a variety of diseases associated with free radicals, including cancer, heart disease, premature aging and arthritis;
2. Reduce the risk of heart disease and stroke by preventing platelet aggregation caused by stress and smoking;
3. Boost the immune system's ability to fight off carcinogens;
4. Reduce the frequency and duration of colds;
5. It has anti-mutation function to reduce the formation of carcinogenic factors;
6. Anti-inflammatory properties that prevent inflammation, including arthritis and swelling;
7. Relieve hay fever and other allergies;
8. Enhance elasticity of arteries, veins and capillaries;
9. Protect the lining of the arteries;
10. Maintaining the normal flexibility of blood cells helps red blood cells to pass through tiny capillaries, thus increasing blood circulation throughout the body, bringing direct benefits to organs and systems in various parts of the body, and increasing cell vitality;
11. Relax blood vessels to promote blood flow and prevent hypertension (lowering blood pressure);
12. Prevents elevated blood pressure caused by angiotensin converting enzyme released by the kidneys (another blood-pressure lowering benefit);
13. Act as a barrier to protect brain cells from amyloid beta formation, the toxicity of glutamate-containing anthocyanin-containing corn salt, and free radical attack, thereby preventing Alzheimer's disease;
14. Make skin smooth and elastic by inhibiting elastase and collagen, prevent skin damage caused by excessive sun exposure from both inside and outside;
Anthocyanins also have the effect of radiation resistance, anthocyanins color will change due to different PH value, most anthocyanins have good stability of light, heat and PH value, for white-collar workers or people in the sun and electric radiation environment for a long time, anthocyanins effect is indispensable;
16. Anthocyanins can promote the regeneration of rhodopsin in retinal cells, prevent myopia and improve vision.
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