the following example is for you reference.

Botanical:

Acerola, a type of cherry shrub, is native to the West Indies. He was usually called the Barbados Cherry. Compared with other fruits, the VC content is quite high. In addition to VC, acerola cherries are rich in other nutrients, including carotenoids and anthocyanins.
Acerola shrubs are about 3-6 m tall with brittle branches. Leaves are black to pale green. Mature acerola shrubs bear fruit 3-4 times a year. Each flower has five petals and varies in color from white to pink. Fruit rounded, small, seeded, ca. 1-3cm in diameter, much seeded. the fruit is bright red and similar in size to the cherry. Ripe fruits are pleasant and light in the mouth, with 80% water content, but perishable and go bad quickly after picking.
Legend has it that Christopher Columbus discovered the miracle fruit when he landed in the West Indies in 1492. Back then they called it Barbados Cherry. In the 1980s, as people praised the green and natural life, natural VC became more and more valued and favored by people. Natural acerola cherry has high vitamin C content and many healthy plant nutrients. Industrial development emerged at the historic moment, opening a new page in the history of nutrition in the world.
Acerola cherries have the highest vitamin C content among the plants grown at present, 35 times that of lemons, 17 times that of strawberries, and 11 times that of guava, which is considered to be extremely high in vitamin C. It is worthy of the name "king of vitamin C".

Main Advantages:

  

Acerola cherries are good for preventing colds.
2. It also enhances the body's resistance.
3. It also has the effect of cancer prevention and cancer prevention.
4. Acerola cherry can effectively promote collagen synthesis, promote wound healing, and remove scars.
5. Acerola cherry can make cells plump, can reduce wrinkles, enhance skin elasticity, with beauty effect.
6. It also protects your brain.
Acerola cherries are powerful antioxidants that protect against vitamin E and other antioxidants and free radical damage.
8. Acerola cherries can also effectively promote the absorption of iron in the intestine, improve the utilization rate of iron in the liver, and have the effect of treating iron deficiency anemia.
Acerola cherries are rich in vitamin C, which can effectively prevent scurvy.

Technical details:

  

ANALYSIS	SPECIFICATION	RESULT	REMARK
Appearance	Brown yellow fine powder	Complies	Visual
Odor	Characteristic	Complies	Organoleptic
Taste	Characteristic	Complies	Organoleptic
Extract Ratio	20:01	Complies
Assay
Sieve Analysis	95% pass 80 mesh	Complies
Loss on Drying	≤5%	3.15%	2 hours in 105℃
Chemical Parameters
Heavy Metals	≤10ppm	≤10ppm	EP2.4.8
Lead(Pb)	≤3ppm	1.2ppm	ICP-MS
Arsenic(as)	≤2ppm	1.1ppm	ICP-MS
Mercury(Hg)	≤0.1ppm	0.19ppm	AAS
Cadmium(CD)	≤1ppm	0.2ppm	ICP-MS
Microbiological Test
Total Plate Count	≤10000cfu/g	Complies	CP2015
Yeast & Mold	≤1000cfu/g	Complies	CP2015
Coliforms	Negative	Complies	CP2015
Pathogenic bacteria	Negative	Complies	CP2015

 

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