Brand Name: | Oasier Nuri-tech |
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Packaging: | Drum |
Part: | fruit |
Form: | Powder |
Type: | Fruit Extract |
Variety: |
Quick Details
Specifications
1. PRevent urinary tract infection
the main protection against urinary tract infections is concentrated tannin (procyanidins), a compound found in cranberries. the researchers found that cranberry juice protects against urinary tract infections because it inhibits the adhesion properties of E. Coli to urethral epithelial cells.
2. ANtioxidant
Vitamin C has a strong antioxidant effect, and there is a high level of vitamin C content in cranberries. Moreover, the proanthocyanidins in cranberries are widely recognized as the most effective natural antioxidant for scavenging free radicals in the human body, and the anti-free radical oxidation capacity of cranberries is 50 times that of vitamin E.
3. PRotect intestines and stomach
Many studies have shown that cranberries protect against helicobacter pylori, reducing the risk of stomach ulcers and stomach cancer. Substances derived from cranberries: Polyphenols, which inhibit h. Pylori reproduction by inducing it to become spherical, and prevent it from sticking to the stomach wall, reducing infection rates.
4. AUxiliary anti-tumor
Studies have shown that proanthocyanidins extracted from cranberries have toxic and side effects on lung, colon, leukemia and other cancer cells, effectively inhibiting the growth rate of these tumor cells. More surprisingly, cranberry extract does not have any harmful effects on healthy cells.
Specification:
SPECIFICATION |
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Product Name: Cranberry juice powder |
Origin of Material: China | |
Botanical Source: vaccinium macrocarpon |
Part Used: fruit | |
ANALYSIS |
SPECIFICATION |
Remark |
Appearance |
Violet black powder |
Visual |
Odor |
Characteristic |
Organoleptic |
Taste |
Characteristic |
Organoleptic |
Sieve Analysis |
95% pass 80 mesh |
|
Loss on Drying |
≤5% |
|
Bulk Density |
40-60g/100ml |
|
Ash |
≤5% |
|
Pesticide Residues |
Negative |
|
Heavy Metals |
≤20ppm |
|
as |
≤2ppm |
|
Pb |
≤3ppm |
|
Microbiological Test |
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Total Plate Count |
≤1000 cfu/g |
|
Yeast & Mold |
≤100 cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
|
Storage: in cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
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