We  supply frozen pork, frozen pork front/hind feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality. We also supply pig offal's such as  of Pig, Pork Stomach, Pork liver, , ,  and many more.

the freezing of pork feet is made by shock technique up to the bone, which allows stocking the product in special terms for a long time not to be concerned about losing its value qualities.
All products are accompanied by all necessary (including veterinary) documents.

 

Frozen Pork ( Grade A )

Specifications:

, 10 kg cartons
, 10 kg cartons

Frozen Pork tails and tail bones, 10 kg cartons
Frozen Pork heads, 10 kg cartons
Frozen Pork sternums, 10 kg cartons
Frozen Pork Neckbones, 15 kg cartons
Frozen Pork Backbones, 15 kg cartons
, 10 kg cartons
Frozen Pork masks, 10 kg cartons
, 9-12 Cm, 15 kg carton
, 10 kg Carton
Frozen Pork Back Skin, 20 Kg carton
, 20 Kg carton
Frozen Pork Backfat, 20 kg carton
Frozen Pork Tongues, Swiss Cut, in a carton
, Bone-in, in Carton
Frozen Pork Leg Boneless, Polyblock
Frozen Pork Loin Bone-in, Carton
Frozen Pork Loin Boneless, Carton
Frozen Pork Belly, Bone-in, Rind on, N2, In carton
, 10 Kg carton
, 20 Kg carton
, 20 Kg carton

 

Average weight 300 -350 gr, length 17-18 cm.
 average weight 400-450 gr, length 19-20 cm.