SPECIFICATION

Product Name: red dragon fruit powder

Origin of Material: China

Botanical Source: Hylocereus undulatus Britt

Part Used: fruit

ANALYSIS

SPECIFICATION

Remark

Appearance

Purple red fine powder

Visual

Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Sieve Analysis

95% pass 80 mesh

Loss on Drying

≤5%

2 hours in 105°C

Bulk Density

40-60g/100ml          

Ash  

≤5%

Pesticide Residues

Negative

EP2.8.13

Heavy Metals

≤20ppm

EP2.4.8

as

≤2ppm

ICP-MS

Pb

≤3ppm

ICP-MS

Microbiological Test

Total Plate Count

≤10000cfu/g

Yeast & Mold       

≤100cfu/g

E.Coli                    

Negative

Salmonella  

Negative

Storage: in a cool & dry place. Keep away from strong light and heat.

Shelf Life: 2 years when properly stored.

* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material.