the following example is for you reference.


Main Advantages: low carb, low calorie, sugar free, fat free

  

 

Certificates: ISO,HACCP

  

 

Konjac/sHirataki noodles are gelatinous noodles made from konjac. the noodles and rice are marketed as low-carb (or no-carb) ingredients because their carb content is so low, the net carbs for a serving is zero. The theory is that those few carbs are fiber-rich and pass through your body without being absorbed.