| Product Type: | Seafood Condiment |
|---|---|
| Shelf Life: | 18 months |
| Certification: | ISO |
| Brand Name: | Dahengmao |
| Product Type: | condiment |
Quick Details
Specifications
Fan is one of the common foods in China. It is a filamentous food made of mung bean, sweet potato starch, etc., hence the name vermicelli. Often called vermicelli, winter noodles (mainly in Taiwan).
the best vermicelli is made of mung bean, or corn starch or sweet potato starch, but the quality is not as good as mung bean vermicelli, because mung bean contains the most amylose, it is not easy to rot when cooked, and the taste is the most creamy.Similar to thin noodles, it is sold after drying. It is best to soak it in water to make it soft before eating. the diameter of the vermicelli is generally about 0.5 mm, which is also the origin of its "silk" name.
the nutritional components of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium. the vermicelli has a good taste, it can absorb the taste of various delicious soups, and the vermicelli itself is soft and tender, which is more refreshing and pleasant, and it is better for cold salads.
the best vermicelli is made of mung bean, or corn starch or sweet potato starch, but the quality is not as good as mung bean vermicelli, because mung bean contains the most amylose, it is not easy to rot when cooked, and the taste is the most creamy.Similar to thin noodles, it is sold after drying. It is best to soak it in water to make it soft before eating. the diameter of the vermicelli is generally about 0.5 mm, which is also the origin of its "silk" name.
the nutritional components of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium. the vermicelli has a good taste, it can absorb the taste of various delicious soups, and the vermicelli itself is soft and tender, which is more refreshing and pleasant, and it is better for cold salads.