| Product Type: | Seafood Condiment |
|---|---|
| Shelf Life: | 18 months |
| Certification: | ISO |
| Brand Name: | Dahengmao |
| Product Type: | condiment |
Quick Details
Specifications
Hanyuan pepper has a long history and was listed as a tribute in the Tang Dynasty, hence the name "Gongjiao". with its red color, big grain, heavy oil, rich aroma, mellow and refreshing taste, it sells well both inside and outside the province.
on February 4, 2005, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indiCation product protection for "Hanyuan Zanthoxylum bungeanum".
Hanyuan prickly ash is mainly produced in the southern foothills of the Niba Mountains in Daxiangling, Sichuan Province. It is a subtropical monsoon humid climate, warm in winter and cool in summer, with four distinct seasons, cold highlands, hot valleys, low and uneven rainfall, and large vertical changes in climate, which is uniquely endowed by nature. The climatic and ecological environment of Hanyuan gave birth to the unique flavor and excellent quality of Hanyuan pepper. [3] The authentic Hanyuan pepper is also called Qingjiao, because Hanyuan was called Qingxi County in ancient times, the county seat is located in Qingxi Ancient Town, Hanyuan, and the pepper trading market is located in Qingxi Town, so the name of Qingjiao is not a foreign pepper.. Qingxi peppers are good, but the best tribute peppers come from Jianli Township (anciently known as Niushipo, a trading center for cattle, horses and livestock) in the Nibashan area in the northern part of Hanyuan County.
on February 4, 2005, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indiCation product protection for "Hanyuan Zanthoxylum bungeanum".
Hanyuan prickly ash is mainly produced in the southern foothills of the Niba Mountains in Daxiangling, Sichuan Province. It is a subtropical monsoon humid climate, warm in winter and cool in summer, with four distinct seasons, cold highlands, hot valleys, low and uneven rainfall, and large vertical changes in climate, which is uniquely endowed by nature. The climatic and ecological environment of Hanyuan gave birth to the unique flavor and excellent quality of Hanyuan pepper. [3] The authentic Hanyuan pepper is also called Qingjiao, because Hanyuan was called Qingxi County in ancient times, the county seat is located in Qingxi Ancient Town, Hanyuan, and the pepper trading market is located in Qingxi Town, so the name of Qingjiao is not a foreign pepper.. Qingxi peppers are good, but the best tribute peppers come from Jianli Township (anciently known as Niushipo, a trading center for cattle, horses and livestock) in the Nibashan area in the northern part of Hanyuan County.