| Product Type: | Seafood Condiment |
|---|---|
| Shelf Life: | 18 months |
| Certification: | ISO |
| Brand Name: | Dahengmao |
| Product Type: | Meat Powder |
Quick Details
Specifications
Crispy meat is a characteristic traditional dish and snack. Its production process is more complicated, so it is more troublesome to make.
the main ingredients of the powder are: sweet potato flour, potato flour, starch, salt, papain and the like.
the powder simplifies the production process and steps of the crispy meat, and puts all the raw materials and production into the powder, which greatly reduces the production cost and production time.
Its use method is also very simple. It is said that the pork belly is cut into strips, the powder is added in proportion to water and the meat is stirred evenly, and then it is put into the pot, and it is ready to be eaten when it is fried to a golden brown.
the powder is a white powdery substance. the operation is convenient and simple, the production process of the traditional crispy meat is simplified, and the taste is not inferior to the traditional crispy meat.
the main ingredients of the powder are: sweet potato flour, potato flour, starch, salt, papain and the like.
the powder simplifies the production process and steps of the crispy meat, and puts all the raw materials and production into the powder, which greatly reduces the production cost and production time.
Its use method is also very simple. It is said that the pork belly is cut into strips, the powder is added in proportion to water and the meat is stirred evenly, and then it is put into the pot, and it is ready to be eaten when it is fried to a golden brown.
the powder is a white powdery substance. the operation is convenient and simple, the production process of the traditional crispy meat is simplified, and the taste is not inferior to the traditional crispy meat.