Chili noodles are a delicacy, the main ingredients are dried chili, cooked sesame, pepper, star anise, cinnamon, cumin and so on. Seasonings vary slightly according to local tastes
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Chili noodles
Chili noodles
Step 1: Remove the dried chili from the dry cake;
Pepper drying
Pepper drying
the second step: drying;
Step 3: Cut the peppers into segments;
Cut dried peppers and pepper, cinnamon, star anise,
Let the fried ingredients cool for a while, then put them into a grinding cup, add a little sesame seeds and grind them into a powder.
Remark:
1. the ground chili noodles should be completely cooled before being stored in a sealed bag, otherwise it is easy to regain moisture and deteriorate.
2. Chili noodles can be used to make buns, that is, oily and spicy.
3. Dried chili contains a small amount of water. the fried dried chili is not only easy to grind, but also prolongs the shelf life and will be more fragrant.