Active Dry Yeast for Baking. Fast Fermentation, High Nutrition, Pure Natural Availbe in 10g~10kg spec, popular in 500g, 450g, etc. It doesn't contain any preservative,artificial flavors or pigments,Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc.

Ingredients: Natural Yeast, Sorbitan monostearate(E 491), Vitamin B
Application: Suitable for dough with the sugar contents ranging from 0-7%.
Dosage: 0.8-1.2% of the flour
Usage: Dissolve in water and mix with flour and other ingredients well-proportioned, and then add in water and stir.
Note: Avoid directly mixing the yeast with oil, salt, and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 ℃.

Storage/Shelf life: Store in dry and cool places for two years.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard:GB/T 20886-2007

Our Advantages:
the natural conditions we located are ideal for raw material (Beet ) planting and growing.
the features of bread machine yeast are Fast fermenting, make bread soft and good taste.
High output (15000 mt /year) can ensure continuous supply,on-time delivery guaranteed.
Price reasonable with superior & steady quality.