1.Brief Introduction:

 Vacuum tumbler is the equipment commonly used in meat products processing and process
Total working time and intermittent time can be set in the requirements freely;
Adjustable speed, Forward and reverse conversion, suitable for a wide range;
the barrel body and the blade can be disassembled, convenient cleaning;
the whole machine is made of high quality 304 stainless steel, the body compact, full featured;
Processed meat chunks, long working hours, the device can be placed in the freezer running.

2.Techincal parameters:

  

Type	GR60	GR100	GR200
Production capacity	20-40 kg/time	50-60 kg/time	100-120 kg/time
Rotation speed	7r/min	7r/min	7r/min
Power	0.75KW	1.5KW	2KW
Dimension	930 800 1060mm	930 800 x 1060mm	1530 1080 1300mm
Power supply	380V/50HZ	380V/50HZ	380V/50HZ