1.Brief Introduction:

  Vacuum tumbler is the equipment commonly used in meat products processing and process
Total working time and intermittent time can be set in the requirements freely;
Adjustable speed, Forward and reverse conversion, suitable for a wide range;
the barrel body and the blade can be disassembled, convenient cleaning;
the whole machine is made of high quality 304 stainless steel, the body compact, full featured;
Processed meat chunks, long working hours, the device can be placed in the freezer running.

 

2.Techincal parameters:

  

Model	GR20
Production capacity/time	5-10kg/time
Barrel speed	3-10r/min
Power	0.33 kW
Weight	~ 48 kg
Dimensions	700550 600mm
Power supply	220v/50HZ