A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
Pickled cucumbers are often part of mixed pickles.
in 4 degree: 1- first grade 2- excellent 3- special 4- super special
Available in different packing
Made by fresh cucumber
the acetic acid in vinegar or the lactic acid produced by brine gives the pickle its Salty, sour taste. Brine also canContain a variety of spices to add flavor to pickles.