Pickled garlic is fresh garlic preserved in a pickling liquid that gives the cloves a sweet, sour, and slightly spicy flavor.

Pickled garlic is whole garlic cloves pickled in brine, which mellows its spicy flavor.

It's used in Italian and Spanish cuisine as part of antipasti or tapas, and is also very popular in Korean cuisine.

Available in different packing.

• We are manufacturer of food products in Iran, and exporting our products to too many countries world wide.
  Our products are Jams, Pickles, Lemon juice, Tomato paste, Sauces and different types of Salted and canned vegetables.