| Style: | Preserved |
|---|---|
| Brand Name: | Baghaa |
| Shelf Life: | 18 |
| Packaging: | Can (Tinned),Mason Jar |
| Preservation Process: | Brine,Salt,Vinegar,Water |
| Style: | Fresh |
| Place of Origin: | Iran (Islamic Republic of) |
Quick Details
Specifications
Fermented vegetables, like pickles and sauerkraut, have a signature tang that foodies love: A little sour and a little savory. It's important to note that the pickles you buy on store shelves aren't fermented pickles: they're made with vinegar.
Various vegetables or fruits that have been fermented by pickling with salt and brine
Pickling is a food preservation method where it creates a safe environment for foods to become overly ripe and decay.
There are two options when choosing the best vinegar for pickling. Your first option is to use distilled white vinegar or white wine vinegar.
Various vegetables or fruits that have been fermented by pickling with salt and brine
Pickling is a food preservation method where it creates a safe environment for foods to become overly ripe and decay.
There are two options when choosing the best vinegar for pickling. Your first option is to use distilled white vinegar or white wine vinegar.
