Acearoma

Good taste and mild perception

 

High microbiological protection

 

Effective against Listeria

 

Low dosages: starting from 0.4%

 

Cost effective

 

High water holding capacity (WHC), in both cold and hot water conditions

 

Superior water control, no spongy behavior

 

Thermocoagulation and thermostability

 

Stable in  , neutral, and alkaline pH conditions

 

Excellent film-forming properties, cryoprotective effect, and fat absorption

 

Improves production yield

 

Acemulsion

High gelling properties and functional improvement of many cheap meat by-products which can be transformed into good quality raw materials

 

Very strong and white thermo-stable fat and oil emulsions (even sterilization)

 

Cost-effective, especially against emulsions made with ISP and/or caseinate

 

No off-taste

 

No allergen

 

We also have types of for sale, if you have needs, please contact us.