| Classification: | Chemical Auxiliary Agent |
|---|---|
| Brand Name: | Accozymes |
| Usage: | Starch Sugar |
| Type: | enzyme preparation |
| CAS No.: | 9000-90-2 |
| Classification: | Starch Sugar |
Quick Details
Specifications
Applications:
1. in the maltose syrup processing, fungal alpha amylase mainly used in slurry with maltose content<54%. the dosage is 0.1-0.35L/t dry basis, pH4.8-6.0, 58-60OC for 6-30 hours.
2. in the beer industry, it can increase the fermentation degree, improve the residual sugar level and avoid cold muddy (chill haze) in saccharification and fermentation stage. 0.1-0.3kg/ton dry basis on saccharification stage can increase fermentation degree, 0.002-0.004kg/ton dry basis can avoid cold muddy (chill haze), 0.02-0.1g/ton dry basis can improve the residual sugar level.
3. in the bread and steamed bread processing, the recommended dosage is 0.002-0.01kg/ton flour (base on 100000 u/g). It often blends with Xylanase for best performance.
1. in the maltose syrup processing, fungal alpha amylase mainly used in slurry with maltose content<54%. the dosage is 0.1-0.35L/t dry basis, pH4.8-6.0, 58-60OC for 6-30 hours.
2. in the beer industry, it can increase the fermentation degree, improve the residual sugar level and avoid cold muddy (chill haze) in saccharification and fermentation stage. 0.1-0.3kg/ton dry basis on saccharification stage can increase fermentation degree, 0.002-0.004kg/ton dry basis can avoid cold muddy (chill haze), 0.02-0.1g/ton dry basis can improve the residual sugar level.
3. in the bread and steamed bread processing, the recommended dosage is 0.002-0.01kg/ton flour (base on 100000 u/g). It often blends with Xylanase for best performance.
