Classification: | Chemical Auxiliary Agent |
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Brand Name: | Accozymes |
Usage: | Starch Sugar |
Type: | enzyme preparation |
CAS No.: | 9032-08-0 |
Classification: | Chemical Auxiliary Agents |
Place of Origin: | China (Mainland) |
Quick Details
Specifications
- in manufacture of alcohol, add enzyme and temperature at 60-65oC in the rate of 1.0-1.6L/ton raw material.
- in manufacture of starch sugar, add the enzyme in the rate of 1.0-3.0lL/ton raw material.
- in manufacture of dry beer, the recommended dosage:0.2-0.5L/ton dry malt.
- in brewing of liquor and manufacture of vinegar, the recommended dosage:1.0-1.5L/ton raw material.
- in manufacture of gourmet powder, antibiotics and citric acid, the recommended dosage 1.0-3.0L/ton raw materials.