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Classification: Chemical Auxiliary Agent
Brand Name: Accozymes
Usage: Starch Sugar
Type: enzyme preparation
CAS No.: 9032-08-0
Classification: Chemical Auxiliary Agents
Place of Origin: China (Mainland)

Specifications

  1. in manufacture of alcohol, add enzyme and temperature at 60-65oC in the rate of 1.0-1.6L/ton raw material.
  2. in manufacture of starch sugar, add the enzyme in the rate of 1.0-3.0lL/ton raw material.
  3. in manufacture of dry beer, the recommended dosage:0.2-0.5L/ton dry malt.
  4. in brewing of liquor and manufacture of vinegar, the recommended dosage:1.0-1.5L/ton raw material.
  5. in manufacture of gourmet powder, antibiotics and citric acid, the recommended dosage 1.0-3.0L/ton raw materials.

Glucoamylase for Fermentation Food Grade Liquid Enzyme