| Classification: | Chemical Auxiliary Agent |
|---|---|
| Brand Name: | Accozymes |
| Usage: | Starch Sugar |
| Type: | enzyme preparation |
| CAS No.: | 9032-08-0 |
| Classification: | Chemical Auxiliary Agents |
| Place of Origin: | China (Mainland) |
Quick Details
Specifications
- in manufacture of alcohol, add enzyme and temperature at 60-65oC in the rate of 1.0-1.6L/ton raw material.
- in manufacture of starch sugar, add the enzyme in the rate of 1.0-3.0lL/ton raw material.
- in manufacture of dry beer, the recommended dosage:0.2-0.5L/ton dry malt.
- in brewing of liquor and manufacture of vinegar, the recommended dosage:1.0-1.5L/ton raw material.
- in manufacture of gourmet powder, antibiotics and citric acid, the recommended dosage 1.0-3.0L/ton raw materials.

