Dough divider machine for bakery store



1.Brief Introduction: 

 

the dough divider is a must to make the bread for the bakery shop. It is utilized to separate and round dough into equal parts. Our dough dividers feature a simple design that makes it easy to clean and maintain. It can be used individually or in conjunction with a full baking line connected through conveyor belts. It provides a simple solution for large-scale producers of breads that can be packed with fruits and nuts like sweet bread, sandwich bread, toast, French bread, and more.

We offer 4 kinds of dough dividers include 1p dough dividers, 2p dough dividers, 3p dough dividers, and 4p dough dividers to shape large batches of dough into small dough balls. Different dough dividers alloy you to make different types of dough balls with varying weights and sizes to meet your production demands. the voltage of our equipment can be made compatible with your local power supply that varies by region.

2.Techincal parameters:

Power	1600w
Voltage	220/380VAC.50Hz
Hopper volume	30Kg-100kg
Dimension	L1200x880x1500mm
G.W/N.W.	480kgs/450kgs

 

 

3.Performance features:

1. Operation panel with data,easy to glance and operate.

2. Simple and convenient to adjust the dough ball weight

3. Full automatic control,oil volume can be adjusted freely.

4. Accurately dividing to dough,more smoothly output by conveyor belt

5. Hopper is made in PA,good self-lubricate and wear-resistant,with small friction coefficient.

6. Dough ball weight tolerance:+/-1%