Conical rounder machine bread dough  rounding machine



1.Brief Introduction:

  

the conical bread dough rounder is a necessoray bakery equipment for the bakery and dessert shops.this rounder can be used individually. and it can also be equipped with dough divider,flour duster or dough moulder to be complete production line.So it cannot only save the labor cost but also improve the working efficiency. 

2.Techincal parameters:

  

Power	400w
Voltage	220/380VAC.50Hz
Production Capacity	20-500g
Product size	W85XL85X145(cm)

 

3.Performance features:
the dough rounder made in qualified steel, non-sticking coating both on roller and rail,which can make sure the dough is not be sticked.the rail position can be adjustable to produce dough ball in different size.the special spiral rail and accurate assembling way delivers perfect connection between the rail and conical body.Imitating the way of manual rounding,to make sure the dough in round.