Red Beet Root Powder is rich in vitamins, minerals, phenolics, carotenoids, nitrates, ascorbic acid, and betaine pigments and other essential health-promoting nutrients that are recognized as ingredients with health benefits. Because of its unstable, non-toxic, non-carcinogenic and harmless properties, it is often used as food coloring agent or additive.

Active Ingredients in Beet Root

Beetroot can provide a variety of nutrients such as vitamins, minerals and amino acids to the human body. Nutrients such as highly active pigments, betanin pigments, ascorbic acid, carotenoids, polyphenols, flavonoids, saponins, and high levels of nitrates are of great significance to healthcare and functional foods. A variety of bioactive components have bioactive functions such as improving exercise capacity, lowering blood pressure, anti-oxidative stress and anti-inflammatory, and play an important role in the prevention and adjuvant treatment of various diseases.

Health Benefits

1. Beet pigment has a variety of physiological activities, such as antioxidant, anti-inflammatory, anti-cardiovascular disease, anti-cancer and so on.

2. Nitrate supplements are a supplement that can be used to improve athletic performance;

3. as a natural antioxidant, it has the antioxidant effect of scavenging active oxygen;

4. Red Beet Root Powder also plays an important role in the intervention of chronic diseases such as cardiovascular disease and cancer.

Uses in Food Processing Industry

in recent years, beetroot has developed rapidly in food additives (food coloring, antioxidants, dietary fiber), feed, etc.

Many components in beetroot have been applied to the food processing industry to replace traditional food additives such as synthetic pigments and synthetic antioxidants. It can be seen that beetroot has great application prospects in food additives, condiments and other food industries.