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Quick Details

Brand Name: Ginger Rhizome Powder
Packaging: Drum,Plastic Container
Part: rhizome
Form: Powder
Type: Ginger Extract

Specifications

Product Source Introduction

since our establishment, we have been producing many products such as ginger extract, which is the fresh rhizome of ginger, a perennial herb of the ginger family. among them, Ginger rhizome powder is taken from this rhizome. Ginger is a highly medicinal and edible plant. Excellent antioxidant properties, can be used to prevent oxidative rancidity of meat products and some other foods. In China, ginger has been used to aid digestion and treat upset stomachs. Ginger has also been used as an adjunct in the treatment of arthritis since ancient times., colic, diarrhea and heart disease. Ginger root powder is one of the main forms in which it exists in the market.

We are dedicated to extracting natural ingredients from herbals and plants with 15 years of experience As well as the a

Product Efficacy

1. Effects on the digestive system: Ginger is an effective drug for the treatment of hydrochloric acid-ethanolic ulcers. Its active ingredient is zingiberene, which has the effect of protecting gastric mucosal cells. Contains terpenoid essential oils such as gingerene, which is one of the active ingredients of the stomachic crude drug, ginger rhizome powder

It has a significant absorption promotion effect, enhances its bioavailability, and gives full play to its curative effect.

2. Effects on the circulatory system and respiratory system: It has a strong inhibitory effect on platelet aggregation.

3. Effects on the central nervous system: Ginger has an inhibitory effect on the central nervous system and has obvious analgesic effects.

4. Antioxidant effect: Ginger rhizome powder can inhibit the production of reactive oxygen species and the oxidation of linoleic acid.


Main Value

1. Nutritional value: Ginger contains spicy and aromatic components. the spicy ingredient is "zingerone" in an aromatic volatile oil. the main ones are ginger oil terpenes, water fennel, camphor terpenes, gingerols, eucalyptol, starch, mucilage, etc.

2. Medicinal value: Ginger is a traditional Chinese medicine with the same origin of medicine and food, that is to say, it can be eaten as food or medicine. Ginger can inhibit the activity of cancer cells, reduce the toxicity of cancer, and can play a role in preventing cancer. Ginger has the effect of warming the lungs and relieving cough and detoxification. It has advantages in the development of medical methods.