Rice hull tableware is made of rice hull fiber and plant starch through high temperature and high pressure, without any harmful chemical ingredients. Compared with similar products, such as metal tableware with heavy metal residues, plastic tableware with plasticizer Weihai, wooden tableware with easy mildew, and bulky and fragile ceramic glass tableware, only it can reach the indexes of 0 heavy metal, 0 plasticizer and 0 bisphenol A.. Rice husk tableware is very healthy and safe. Rice hull tableware presents the faint primary color of rice hull fiber, and it will also emit the fragrance of rice hull fiber when burned, instead of the pungent fragrance of general plastic tableware. Besides the mild properties of rice hull raw materials, rice hull tableware has its advantages as a product itself. 120℃ high temperature resistance, extremely high hardness, appropriate weight, no volatilization of any harmful substances during use, and permanent elimination of the possibility of mildew, almost solving all possible problems of other tableware. Because of the unique properties of rice hull fiber, water molecules and oil molecules are naturally repelled, and tableware is easy to wash. What's more amazing is that because the raw materials come from natural fibers, rice husk tableware will biodegrade itself after being discarded, and it's very environmentally friendly to go back and forth wherever it comes from ~