Rice husk tableware is made of rice husk fiber and plant starch at high temperature and high pressure, without adding any harmful chemical components. Compared with similar products, such as metal tableware with heavy metal residue, plastic tableware with plasticizer Weihai, wooden tableware prone to mildew, and bulky and fragile ceramic glass tableware, only it can reach the indicators of 0 heavy metal, 0 plasticizer and 0 bisphenol A.. Rice husk tableware is very healthy and safe. Rice husk tableware presents a faint primary color of rice husk fiber, and it will also emit the fragrance of rice husk fiber when it is burned, rather than the pungent smell of ordinary plastic tableware. In addition to the mild properties of rice husk raw materials, rice husk tableware also has its advantages as a product itself. High temperature resistance of 120 degrees, extremely high hardness, appropriate weight, no volatilization of any harmful substances during use, and permanent elimination of the possibility of mildew, almost solving all possible problems of other tableware. Because of the unique properties of rice husk fiber, it naturally repels water molecules and oil molecules, and tableware is easy to wash. What's even more amazing is that because the raw materials come from natural fibers, rice husk tableware will biodegrade itself after being discarded, and it will go back and forth wherever it goes, which is very environmentally friendly ~