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Quick Details

Product Type: Breadcrumb
Product Type: breadcrumbs
Brand Name: jianong
Place of Origin: China (Mainland)
Weight (kg): 10kg
Shelf Life: 6 months
Certification: BRC,HACCP,QS
Packaging: Bag
Feature: Normal
Flour: Corn
Color: Yellow White Green Orange Purple Pink

Specifications

the following example is for you reference.


Main Advantages:

  

Made from whole grains


 

Technical details:

Ripening process production



  

 

Our Factory:

Jinan Jiannong Food Co., Ltd. Was established in June 2000, located at No. 7, Botong Science and Technology Park, Jinan Development Zone, Shandong Province, with registered capital of 10 million Yuan and a standard food workshop of 10,000 square meters. the company has obtained: SC Production License, Export Food Production Enterprise License, HACCP certification, BRC certification, Halal Halal Halal certification and other related qualifications. Companies adhering to the" Personalized, health and green, market-LED, fashion innovation, quality assurance" business philosophy.coating flour series coating flour series



  

 

Certificates:

the company has obtained: SC Production License, Export Food Production Enterprise License, HACCP certification, BRC certification, Halal Halal Halal certification and other related qualifications. Companies adhering to the" Personalized, health and green, market-LED, fashion innovation, quality assurance" business philosophy.



  

 

Our Service:
Variety of raw materials: grain powder, starch, potato powder, vegetable powder, nuts, spices, texture diversity: adjust the process parameters and formula, thus processing different quality, ground and taste of the product shape diversity: round, square, oval, pentagram, crescent-shaped, spherical, particles, powder, silk and other color diversity: white, Snow White, yellow, purple, orange, green, red, pink, black and mixed color after frying: white, yellow, brown, gold or coated with particles, color such as: red, pink, purple, green, black, etc., long time frying does not appear the phenomenon of burnt taste diversity: original flavor, spicy, scallions, sesame, peanuts and other cooking methods: products can be fried, steamed roast, microwave

  

 

FAQ: