A handmade frozen corndog that contains half fish cake and half

Mozzarella cheese.

the bread has crispy texture on outside and it contains sweet

Rice flour, which adds sticky texture on inside. It have fine

Combination of savoury fish cake and mozzarella cheese.

It can be easily cooked by microwave or air fryer, making it a

Perfect snack at home. You can just heat and serve.



Ingredients: Wheat flour, Sugar, Tapioca starch, Sweet rice

Flour, Milk power, Whey, Lactose, Salt, Sodium becarbonate, Corn

Starch, Dextrin, Disodium Pyrophosphate, Fish paste(pollack,

Cutlassfish, d-sorbitol, sugar, sodium pyrophosphate, sodium

Polyphosphate), Soybean oil, Egg, Gluten, Compound

Seasoning(rice wine, sugar, glucose, malt flavour, maltodextrin,

Monosodium L-glutamate, salt, black pepper oil, onion oil, garlic),

Corn syrup, D-sorbitol, Mozzarella cheese, Corn starch, Salt,

Trisodium Citrate, Sodium polyphosphate, Sodium phosphate,

Tribasic, Water, Soy powder, Yeast

Storage: Keep frozen under 18℃

Weight: 80 g(2.82 OZ)*5pcs/pack

Packing: Individually wrapped 5pcs/pack, 12packs/CTN

Catron: 440*330*305mm

Best before: 9months from manufacturing date
Certification: HACCP, ISO22000 certificate

Production capacity: 40,000pcs/day

Origin: Republic of Korea



 Cooking
[Using microwave] Remove the wrap from corndog. Place it in a

Microwavable container and cook for about 1minute.

[Using air fryer] Remove the wrap from corndog. Cook for about

10minutes in the air fryer preheated to 180℃.

[Using frypan] Remove the wrap from corndog. Place corndog in

Heated pan and cook for about 10minutes.