Type: Food Flavor

Product Name: White Grape Flavor

Aroma: Pure and fresh grape juice aroma

Appearance: Light yellow powder or Liquid

Solubility: Water-soluble or oil-soluble

Usage: Enhance the smell and taste

Sample: Available

Storage Method: Keep the product sealed and stored in a cool, dark, and dry place

Shelf Life: 24 months

Notice: for use in foodstuffs only. Keep out of the reach of children. Avoid contact with eyes and skin. Use in a ventilated area.

Recommended dosage:

Water-soluble Flavor: 0.06%-0.2%

Water soluble flavor is not resistant to high temperature, and has a slight top note, but lacks heat resistance. Generally used in beverages, juices, popsicles, ice cream, and jellies...

Oil-soluble Flavor: 0.1%-0.2%

Oil-soluble flavor soluble in glycerol, glyceryl triacetate, vegetable oil, and other fat solventsThe flavor is high concentration, not easily dispersed in water, but heat resistance, and good retention.
Mainly used in biscuits, candies, bread, cakes, and other baked goods...

Water-oil soluble Flavor:0.15%-0.5%

Water-oil soluble flavors dissolve in water and oil and are High temperature resistant, but not as good as oil-soluble flavors. Mainly used for jelly, soft sweets, fishing lures, etc.

Powdered Flavor: 0.06%-0.2%

Oil-soluble flavor soluble in glycerol, glyceryl triacetate, vegetable oil, and other fat solventsThe flavor is high concentration, not easily dispersed in water, but heat resistance, and good retention. 
It is especially suitable for flavoring solid drinks, cereals, soups, snack foods, and candy and biscuits. 

Types of Flavors:

There are different types or forms of flavors that can be added to foods. Some of these flavors can be used in baking and cooking, as well as in making juices, yogurts, and other manufactured products.

Artificial flavors are classified as food additives and must be approved for use. this is regulated by European Regulation 1334/2008.