the meat is pearly white and translucent. the delicate flavor is often times sweeter than that of other lobster species, and the texture has been characterized as a cross between a lobster and a shrimp. Theyre typically prepared grilled, broiled, steamed or baked.

Tiger Shrimp are juicy and firm and are perfect for shrimp cocktail or for use in recipes such as pasta dishes that call for large shrimp. They are available cooked or raw and are sold peeled and de-veined with a small tail shell left on for use as a handle.

Sizes: 
400-2000+ g

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