| Brand Name: | Bovine Gelatine |
|---|---|
| Type: | Preservatives,Stabilizers |
| EINECS No.: | 232-554-6 |
| Other Names: | hydrolyzed collagen |
| CAS No.: | 9000-70-8 |
Quick Details
Specifications
Collagen is one of the materials that make up cartilage, bone, and skin. Taking gelatin might increase the production of collagen in the body.
Gel Strength (@6.67%) 210 230 Bloom
Viscosity (mps/6.67%) 33-48
Engler Viscosity (E/15%)= 12-20
Transparency (mm) 200-300
Ash Content (%)= 1.0
Moisture (%)= 14
PH 5.0-7.0
Hydrolyzed Bovine Gelatin is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.
Gel Strength (@6.67%) 210 230 Bloom
Viscosity (mps/6.67%) 33-48
Engler Viscosity (E/15%)= 12-20
Transparency (mm) 200-300
Ash Content (%)= 1.0
Moisture (%)= 14
PH 5.0-7.0
Hydrolyzed Bovine Gelatin is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.
