It offers a rich flavor, a high smoke point, and unique texture, making it excellent for frying, baking, and roasting. Cooking with beef tallow enhances dishes and provides health benefits due to its vitamins and fatty acids 

-Use beef tallow for frying due to its high smoke point (approximately 400°F).
-Incorporate it into baked goods for added flavor and moisture.
-Utilize it in making soap for a rich texture.

FFA%                      0.5
FAC Colour                     3-5
Colour                    0.2 Red