1) MSG Bacteria Gluten a) Crude Protein:≥ 65％ b) Crude Fat:≤ 2.1％ c) Crude Fiber:≤ 1.5％ d) Ash:≤ 2.5％ 2) Lysine Bacteria Gluten a) Protein:≥65% b) Moisture:≤12% c) Ash:≤3% Inner packing: plastic liner Outer packing: 25kg/multi-ply bag or bulk bag