1) Appearance: creamy white powder 2) With slight sweet taste 3) Total carbohydrates (D.M): 99.5% (min.) 4) Loss on drying (4hrs at 105oC): 5.0% (max.) 5) Inulin by difference (dry matter): 95.0% (min.) 6) Free sugar: 10% (max.) 7) Ash: 0.5% (max.) 8) Calories (Kcal/g): 1.3 9) TPC (cfu/g): 10000 (max.) 10) E.coli (cfu/g): not detected 11) Salmonella (cfu/g): not detected 12) Yeast and moulds (cfu/g): 20 (max.) 13) Particle size (30 mesh): 100% pass thru Inner Packing:Plastic liner Outer Packing:25kg multiply bags