1) Crude Protein:50 ~ 60% 2) Moisture:≤ 10% 3) Ash:≤14% 4) Storage: store in a cool, dry, ventilated area. 5) Shelf Life: 2 years in dry conditions after production. 6) GMO Status: GMO free. Packaging: Net weight 25 kgs/40 kgs multi-ply paper bags.