PEP-ZD?99 Soybean Oligopeptides was derived from refined isolated soy protein by enzyme method. As a new multifunctional nutritional additive due to not only its unique functional characteristics such as dispersibility, water binding, highly solubility, but also its physiological activities such as rapid absorbability, ACE inhibitory activity, antioxidant activity, the effect of proliferation of strain, etc., PEP?99 may be widely used in food products such as health food, sport foods, infant foods, meat products and special diets for clinical nutrition support, to produce tablet, capsule, dry powdered beverage, acidified juice beverage, peptides fortified liquid milk, etc. Specifications: Item Unit Index Moisture % 7.0 max Protein (mfb), % 90 min Acid Soluble Protein (pfb) % 85 min Free Amino Acid % 5.0 min Ash Content % 6.0 max PH Value -- 6.5—7.5 Energy ( per 100g) Calories 380 Standard Plate Count Piece/g 10000 max Coliform Piece/100g 40 min Pathogen -- Negative Ingredients: Soybean Bioactive Oligopeptide. Typical Amino Acids ( g/100g protein) Name Shorten Form Weight Aspartic Acid -- 12.34 Threonine Thr 3.99 Serine Ser 5.49 Glutamic Acid Glu 21.54 Glycine Acid Gly 4.20 Alanine Ala 4.13 Cystine Cys 0.95 * Valine Val 5.3 * Methionine Met 1.31 * Isoleucine Ile 4.48 * Leucine Leu 8.18 Tyrosine Tyr 4.09 * Phenylalanine Phe 5.54 * Lysine Lys 6.26 * Histidine His 2.15 Arginine Arg 7.70 Proline Pro 2.98 Remarks: * Necessary Amino Acid