PRODUCTS DESCRIPTION TEK? soybean oligopeptides is derived from soybean protein isolate (SPI) by hydrolysis, separation and some other processes. It is a mixture of low molecular weight (200-800 Dalton) peptides composed of 2-6 amino acids. Soybean oligopeptides can be completely dissolved in water, and has balanced amino acid content. Most of it can be absorbed more easily than intact protein or free amino acid by human body. As a natural health food (medicine) ingredient, not only their high nutritional value, but also their biological activities such as antioxidant activity, ACE inhibitory activity, immunoregulation effect, anti-fatigue, the effect of proliferation of strain and so on, soybean oligopeptides can also be used in heath food, infant food, sport food, fermentation food, special diets for clinical nutrition support and so on. Specification of TEK? Soybean Peptides Chemical Characteristics Microbiological Data Moisture(%),max--------------------7.0 Standard Plate Count, max----3000/gm Protein (%), mfb),min----------------90 Salmonella------------------------ Negative TCL Soluble Protein(%), mfb), min---------85 E. Coli-------------------------------Negative Free Amino Acids (%), max----5 Arsenic(mg/kg) max---------------0.5 Lead(mg/kg) max------------------0.3 pH (1:10disp. In water)----------7.0±0.5 Calories (kcal.,100g)------------380 MOLECULAR WEIGHT DISTRIBUTION (%) ﹤88 D 5.7 2199-818 D 15 818-371 D 27 371-88 D 50 8774-2199 D 3.0 RECOMMENDED APPLICATION TEK? is recommended for heath food, infant food, sport food, fermentation food, special diets for clinical nutrition support and so on. It is used extensively in Laboratory media, fermentation, agriculture, tissue culture. USAGE (%): Liquid food: milk, yoghurt, fruit beverage, soy milk, sport drink so on. Recommended usage: 0.5-1.0% Alcoholic beverage: spirits, fruit wine, beer. Recommended usage: 0.1-0.5% Solid food: milk powder, protein powder, infant food, baked food, meat product and so on. Recommended usage: 1.0-5.0 %. Health food: nutrition powder, pill, piece, oral liquid and so on. Recommended usage: 5.0-20.0 %.