Description: As a calorie-free,high-intensity sweetener,Acesulfame K(FDA 21 CFR?172.800)is an 80s developed non-nutritive additive with good sensory and physical properties. Ace-K is about 200 times sweeter than sucrose in a five percent solution,and its taste is very much close to that of sucrose with a fast onset of sweetness and no unpleasant delay.Synergistic effects have also been found in mixtures of Ace-K and other sweeteners,e.g.aspartame or sorbitol,on either taste or sweetness.(e.g.Synergistic with aspartame 1:1,the sweetness is 300 times sweeter than that of sucrose.) Ace-K is quite stable under normal storage conditions,and no differences are found among samples newly produced or after up to five years shelflife. Specification: Assay: 98.0～102.0% Fluoride(F): ≤0.003% Heavy Metals(as Pb): ≤0.0010% Lead(Pb): ≤0.0001% Loss on Drying(105°C，2h): ≤1.0% PH(1%,Solution): 6.5～7.5 Potassium(K+): 17.0～21.0% MAIN FUNCTION AND PURPOSE: Beverages,chewing gum,cakes,confectionary,desserts,ice cream,jams,pickles,sugar substitutes,yogurt and other foods. Packing: 25kg net weight in cardboard drum or according to customer requirements. Storage: Kept in a light-proof, well-closed, dry and cool place.